Sculpture House Tony Gemignani hot pepper olive oil bottle for finishing pizzas.
Sculpture House Tony Gemignani hot pepper olive oil with dual-flow spout for precise pours.
Sculpture House hot pepper olive oil drizzle on pasta to add subtle heat.
Sculpture House olive oil and red pepper drizzle highlights premium finish.
Sculpture House hot pepper oil on pizza crust enhances flavor without overpowering.
Sculpture House Tony Gemignani olive oil bottle on a kitchen counter.
Sculpture House red pepper olive oil pairs with grilled vegetables.
Sculpture House gourmet olive oil bottle ideal for finishing dishes.
Sculpture House Tony Gemignani label emphasizes quality ingredients.

Sculpture House

Tony Gemignani Hot Pepper Olive Oil | Sculpture House

High-performance grocery and gourmet food made for confident daily results

$20.06

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Why customers choose Nuvantry Pantry

Premium heat with precision

Meet Tony Gemignani Hot Pepper Olive Oil by Sculpture House—a finishing oil crafted to bring a balanced, gourmet heat to pizza, pasta, and everyday favorites. Inspired by Tony Gemignani, a celebrated pizza champion, this blend pairs bright, first-press extra virgin olive oil with a subtle red pepper note for a warm, engaging finish. The dual-flow pour spout lets you control every drizzle, helping you add heat in a measured way without overpowering other flavors.

What makes it stand out

  • The perfect heat for Italian flavors and classics
  • Extra virgin olive oil with red pepper drizzle
  • No preservatives
  • No artificial flavors or colors
  • Enjoy on pizza, pasta, vegetables, and more

Beyond the bottle, this oil serves as a quick flavor upgrade for weeknight meals or weekend entertaining. The pepper note adds warmth and aroma that can brighten tomato-based sauces, roasted vegetables, and even a simple drizzle over crusty bread. Its clean ingredient list keeps the focus on quality and real flavor rather than additives.

Ways to use

  • Finish a hot slice of pizza with a measured kiss of heat
  • Finish pasta, risottos, or roasted vegetables with a nuanced, gourmet finish
  • Dress a quick marinade or dipping oil for extra depth
  • Drizzle sparingly with the dual-flow spout to tailor portions

Designed for everyday cooks and entertaining hosts alike, this oil invites you to experiment with a touch of warmth. Its simple, premium ingredients keep the focus on flavor, aroma, and the overall dining experience, letting you decide how bold you want the finish to be.

FAQ

Q: What makes Tony Gemignani Hot Pepper Olive Oil special?

A: A premium EVOO blended with red pepper heat and a dual-flow pour spout for controlled drizzling.

Q: How can I use this oil in meals?

A: Drizzle on pizzas, pastas, vegetables, or finish dishes to add warm, aromatic heat.

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