Bertolli Organic EVOO bottle closeup, rich flavor ideal for dressings and finishing dishes.
Bertolli Organic EVOO label closeup with USDA Organic and Non-GMO verification marks.
Bertolli Organic EVOO pour shot highlighting smooth flow for dressings and marinades.
Bertolli Organic EVOO dark bottle stored in pantry preserves freshness.
Bertolli Organic EVOO dressing bowl scene for bright salads and drizzled flavor.
Bertolli Organic EVOO bread dipping setup evokes rustic Mediterranean vibes.
Bertolli Organic EVOO pasta dish plated with basil highlights versatility.
Bertolli Organic EVOO grove-to-table imagery emphasizes heritage and olives.

Bertolli

Bertolli Organic Extra Virgin Olive Oil – Rich Taste, First Cold Pressed, 25.4 fl oz

High-performance grocery and gourmet food made for confident daily results

$19.02

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Why customers choose Nuvantry Pantry

Experience Bertolli Organic Extra Virgin Olive Oil Rich Taste, crafted from carefully selected olives and pressed using the first cold press method to preserve fruit-forward flavor. Housed in a dark, recyclable bottle, this EVOO preserves freshness from grove to table, offering a bold yet balanced finish that suits a wide range of dishes.

The oil is noted for polyphenol content, contributing to its character and stability, while staying true to its organic roots. You’ll also find a clear commitment with certifications: USDA Organic and Non-GMO Project Verified, confirming organic sourcing and verification. The oil presents a clean profile with a fruity aroma and a moderate level of acidity, while the 392°F smoke point allows for both raw applications and gentle cooking without masking its personality.

What makes Bertolli Organic EVOO stand out

  • USDA Organic and Non-GMO Project Verified
  • First cold pressed to retain aroma and texture
  • 0.3% max acidity for a clean, balanced taste
  • 392°F smoke point suitable for sautéing and finishing dishes
  • Dark bottle and careful sealing to protect freshness

Flavor, aroma, and everyday uses

Open a bottle and you might notice a bright, green-fruit aroma with subtle almond and herbaceous notes, rounded by a smooth, fruity finish. The oil’s versatility shines in salads, vinaigrettes, and marinades, while its robust character can elevate soups, pasta, and grilled vegetables.

  • Dressings and vinaigrettes: drizzle over greens and crisp vegetables for a balanced bite
  • Bread dipping and finishing: add a fragrant touch to crusty bread or brushed over warm pasta
  • Marinades and sautés: marinate meat or vegetables for depth and aroma
  • Pasta, vegetables, and grilled dishes: enjoy a finishing drizzle to enhance flavor

Store in a cool, dry place away from heat and light. After opening, seal tightly and use within a reasonable timeframe to enjoy the full, vibrant profile Bertolli offers in every drop.

FAQ

Q: Is Bertolli Organic Extra Virgin Olive Oil suitable for high-heat cooking?

A: It has a 392°F smoke point, making it suitable for sautéing and finishing warm dishes.

Q: What certifications does Bertolli Organic EVOO carry?

A: The oil is USDA Organic and Non-GMO Project Verified, indicating organic sourcing and verification.

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