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DONA
DONA First Flush Ceremonial Grade Matcha – Stone-Milled from Shizuoka, Kagoshima & Kyoto Estate (1.1 oz Tin)
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Why customers choose Nuvantry Pantry
Discover Dona First Flush Ceremonial Matcha
Experience a ceremonial grade matcha harvested in May and stone milled to a vibrant emerald powder. The result is a smooth, balanced cup with a delicate aroma and a rich, lingering finish that invites a quiet moment of refreshment.
What makes this matcha special
- 100% ceremonial grade matcha made from carefully selected leaves, processed to minimize oxidation
- Stone-ground into a fine powder for a silky texture that blends easily in hot or cold preparations
- Sourced from small family farms in Shizuoka, Kagoshima, and Kyoto, notably from Wazuka in northern Kyoto
- Vegan, gluten-free, and zero sugar, containing only pure tea leaves
- Natural energy from the amino acid L-theanine, which can accompany caffeine for a calm, focused experience
- Traditional preparation guidance to achieve a creamy froth and vibrant color
How to enjoy Dona First Flush Matcha
- Hot serving: whisk about 2 grams (1 teaspoon) with 2.5 ounces of water at 170F until foamy
- Cold or iced: whisk and pour over ice for a refreshing, smooth finish
- Versatile for lattes, smoothies, or baking to add a silky note of green tea
Packaged in a 1.1 ounce airtight tin, Dona is a Brooklyn based small business that partners with family farms to bring traceable quality from field to cup.
Use this ceremonial matcha as part of a mindful daily ritual or as a premium addition to beverages and snacks. The tin helps preserve aroma and color, inviting a moment of balance with every serving.
FAQ
Q: Is this matcha vegan and gluten-free?
A: Yes. Dona first flush is 100% ceremonial-grade matcha with no additives.
Q: How should I prepare it for best results?
A: Use 2 g (1 tsp) with 2.5 oz hot water at 170F, whisk until frothy.
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