DONA

DONA First Flush Ceremonial Grade Matcha – Stone-Milled from Shizuoka, Kagoshima & Kyoto Estate (1.1 oz Tin)

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$56.43

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Why customers choose Nuvantry Pantry

Discover Dona First Flush Ceremonial Matcha

Experience a ceremonial grade matcha harvested in May and stone milled to a vibrant emerald powder. The result is a smooth, balanced cup with a delicate aroma and a rich, lingering finish that invites a quiet moment of refreshment.

What makes this matcha special

  • 100% ceremonial grade matcha made from carefully selected leaves, processed to minimize oxidation
  • Stone-ground into a fine powder for a silky texture that blends easily in hot or cold preparations
  • Sourced from small family farms in Shizuoka, Kagoshima, and Kyoto, notably from Wazuka in northern Kyoto
  • Vegan, gluten-free, and zero sugar, containing only pure tea leaves
  • Natural energy from the amino acid L-theanine, which can accompany caffeine for a calm, focused experience
  • Traditional preparation guidance to achieve a creamy froth and vibrant color

How to enjoy Dona First Flush Matcha

  • Hot serving: whisk about 2 grams (1 teaspoon) with 2.5 ounces of water at 170F until foamy
  • Cold or iced: whisk and pour over ice for a refreshing, smooth finish
  • Versatile for lattes, smoothies, or baking to add a silky note of green tea

Packaged in a 1.1 ounce airtight tin, Dona is a Brooklyn based small business that partners with family farms to bring traceable quality from field to cup.

Use this ceremonial matcha as part of a mindful daily ritual or as a premium addition to beverages and snacks. The tin helps preserve aroma and color, inviting a moment of balance with every serving.

FAQ

Q: Is this matcha vegan and gluten-free?

A: Yes. Dona first flush is 100% ceremonial-grade matcha with no additives.

Q: How should I prepare it for best results?

A: Use 2 g (1 tsp) with 2.5 oz hot water at 170F, whisk until frothy.